Succulent Baking Company
Succulent baking company is currently accepting orders! please look over our menu and fill out our order form below to get your hands on some yummy treats!
From fruit to chocolate to custard, all vegan!
Thinly sliced Bosc pears sit on a bed of fluffy, rich almond frangipane, surrounded by a crispy short bread crust.
A crisp sugar dough shell full of tangy, rich lemon filling, with a vanilla meringue topping.
Coconut frangipane sits in a crispy sugar dough shell, topped with fresh, juicy mango, lime syrup and vanilla meringue.
A crisp delicate sugar dough shell filled with rich, creamy dark chocolate ganache
BlueBerry Lemon Tart
A crisp sugar sough tart shell with a rich tangy lemon and blueberry filling, topped with fresh, glazed blueberries.
Raspberry Custard Tart
A crisp sugar dough shell with a rich creamy custard filling and fresh raspberries on top.
Strawberry Basil Tart
A sugar dough shell filled with creamy basil frangipane, topped with fresh sliced strawberries glazed in basil sweet syrup.
Pink Lemonade Tart
A twist on the normal lemon tart, with strawberry reduction and diced strawberries mixed in.
All vegan...but you can't tell!
Apple Spice Cake Slice
Thinly sliced, caramelized granny smith apples dress a rich pound cake spiced with cinnamon, cardamom, cloves, all spice and ginger, filled with diced apples and dusted with powdered sugar.
BlueBerry lemon Pound Cake
A tangy lemon pound cake full of ripe fresh blueberries, drizzled with a lemon glaze and finished with powdered sugar.
Chocolate Pound Cake
A rich chocolate pound cake with a chocolate drizzle and chocolate chips
A rich spiced carrot cake with cream cheese frosting and powdered sugar.
Gluten Free Slice
a rich flourless cake with either a peanut butter, raspberry, or chocolate drizzle
Tasty Little morsels
a crisp on the outside, chewy on the inside chocolate chip cookie
A crumbly vanilla short bread cookie.
A crisp sugar dough filled with tangy raspberry jam.